Want the basics without the big price tag?
How can the study of milk help you understand the weight of wine?
Guide your guests to a delicious food and wine pairing.
What key descriptors help you choose a better pairing?
Online Wine Education & Certification from Culinary Wine Institute is a Win for Restaurant Owners & Managers, Restaurant Servers, and Wine Brokers.
Do you wish you could assess your servers’ or potential new hires’ wine knowledge? Do you want them to have confidence selling wine at your tables? Do you need help training them in basic wine concepts?
Learn MoreWant more money per shift? Are you looking for a way to distinguish yourself from other servers? Do you need something on your application to show you are better prepared than the next applicant?
Learn MoreAre you tired of being the go-to “Wine 101” resource when you should be educating restaurant staff at higher levels? Are you ready to have an audience whose eyes don’t glaze over when you mention acid or tannin?
Learn MoreGive your staff the essential tools and skills they need to provide great service to your guests. The key to that is an understanding that this is a show, and they are the actors and actresses. The guest is the paying audience, and they must put on a good performance in order to make them happy. With a little prep-work and a basic understanding of the three main acts, or subsets of a dining experience as it relates to wine, your servers will be poised for the grand finale – the tip! Earning more money for you and your servers is the goal of every course brought to you by Culinary Wine Institute.
Foundations in Wine
Pass the 15 question test at the end of each course and receive a certificate of completion from Culinary Wine Institute! Sign up for a free demo now.